Visit of the masseria and tasting of local products
"Games of bread" experience
Visit of the city
You will visit the nineteenth-century Masseria Riccardi where you will learn how to make a careful sowing, repeated cyclically as usual.
You will enter a historic Oven in Matera to learn how to make bread.
You will meet Alfonso Riccardi, third generation factor, who will show his masseria.
We will meet the bakers of the San Biagio and Sasso Barisano districts, who will guide us throughout the whole baking process and will teach us the songs of the popular tradition while the bread was kneaded.
Masseria Riccardi _ here tradition and passion live from generation to generation through the production of wheat
Forno di Matera _ the bread of Matera is one of the few italian products with European IGP trademark.
Transfer from one step to the next one is not included.
For more information call +39 02 89 092 665
The best period to visit Matera is from April to November. In July and August temperatures reach 35°C.
CAR: from Adriatic Coast E55, from Tirrenic Coast E45+E847
TRAIN: from Bari, Bari Airport - Matera (by PUGLIAIRBUS)
FLIGHT: landing in Bari Airport
Autoservizi Damasco, Recinto XX Settembre, 12 Matera (200 meters from Sassi)
We ask you to arrive 10/15 minutes before the time planned. If anybody arrives 5/10 minutes late the guide can wait, no further.
We can't accept cancellations within 48 hours from the start: refund is no more possible.