• Partenza
  • The itinerary where you will learn the processes of formation from the grain of wheat to the final product of the flour and bread ...
    Amount: €195
    Period:2 giorni
    Vehicle: On foot
  • - -

    The ancient Masseria Riccardi

    Visit of the masseria and tasting of local products

  • - -

    Crypt of the Original Sin

    Visit of the Crypt

  • - -


    Visit of the city

  • - -

    The tradition of bread making in Matera

    "Games of bread" experience

  • - -

    Oi Mari Pizza Restaurant in Matera

    Meal with local products

  • - -

    Historic Residence The Vicinato of Matera


  • Giorno 2
  • - -

    Sasso Barisano and Sasso Caveoso

    Panoramic point

  • - -

    The Casa Grotta

    Visit of the house with the owner


From Grain to Oven


You will visit the nineteenth-century Masseria Riccardi where you will learn how to make a careful sowing, repeated cyclically as usual.

You will enter a historic Oven in Matera to learn how to make bread.

You will then reach the “Pane Cotto” restaurant for lunch, where in addition to tasting the best local products, you will have the privilege of getting to know the different craftsmen, responsible for the various productions.

I Protagonisti

You will meet Alfonso Riccardi, third generation factor, who will show his masseria.

We will meet the bakers of the San Biagio and Sasso Barisano districts, who will guide us throughout the whole baking process and will teach us the songs of the popular tradition while the bread was kneaded.

You will meet Eustachio, who will host you in his Casa Grotta (Cave House)

Pino Bruno, president of “CooperativaCittàEssenziale”, one of the most advanced experiences of social innovation in the territory, will accompany us for lunch at the "Pane Cotto" Restaurant, a unique reality, born from a project that aims to enhance the typical local products of Basilicata and to promote the territory in its social, environmental, artistic and cultural peculiarities.

luoghi esclusivi

Masseria Riccardi _ here tradition and passion live from generation to generation through the production of wheat

Oven in Matera _  the bread of Matera is one of the few italian products with European IGP trademark.

Casa Grotta _ Here the history of South Italy carry on through this antiques

da sapere

The package includes

  • 2 days with guide
  • 2 lunch with local products
  • 1 dinner with local products
  • overnight in residence
  • Visit to the Masseria Riccardi
  • Visit Casa Grotta
  • Tasting of typical products
  • Participation in the «Bread Games»

The experience of Bread Games is only for group with min 6 people and max 12 (free under 6 years) and is available days Monday, Wednesday, Friday and Sunday.

Through our partner, the consortium of cooperatives “The Essential City”, our guests can also purchase the following services at discounted prices:

  • Transfer Bari / Matera: £ 70 per way
  • Baby Parking: 15 £ per hour
  • Baby Sitter: 15 £ per hour
  • Strolleysharing: £ 5 per hour / £ 20 per day
  • Animation service: £ 65 per group per hour

For more information call +39 02 89 092 665


* Puoi prenotare l'itinerario da due giorni dalla data odierna. Se hai esigenza di prenotarlo per quelle date telefona al numero +39 0289092665.

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Info Utili


The best period to visit Matera is from April to November. In July and August temperatures reach 35°C.

How to arrive

CAR: from Adriatic Coast E55, from Tirrenic Coast E45+E847

TRAIN: from Bari, Bari Airport - Matera (by PUGLIAIRBUS)

FLIGHT: landing in Bari Airport


Autoservizi Damasco, Recinto XX Settembre, 12 Matera (200 meters from Sassi)

Price based on 6 people. For other solutions contact us!

In case of delay, are there any consequences?

We ask you to arrive 10/15 minutes before the time planned. If anybody arrives 5/10 minutes late the guide can wait, no further

what are the consequences in case of no-show?

We can't accept cancellations within 48 hours from the start: refund is no more possible.