Lunch, dinner and overnight stay
Making cheese and tasting experience
This itinerary will allow you to appreciate the two faces of the mountain between food and wine tourism and the pleasure of a walk to a refuge nestled in the mountains.
You will be hosted in Rifugio Bozzi in Conca Montozzo. From this place you will arrive to the Albiolo Lakes.
On the third day you will live the experience of making cheese in Malga Bezzi.
An expedition of the CAI will lead you along the mule track that goes up to the refuge and Ercavallo lakes.
The "mastro casaro" of Malga Bezzi will explain you how the fresh and aged cheeses of “malga” were born, how they live and how they work in the mountains.
Rifugio Bozzi _ is a alpine refuge in Ortles-Cevedale Mountains in Stelvio Park. Angiolino Bozzi, one of the first dead during the World War, gives name to this place.
Malga Bezzi at Case di Viso _ a summer farmhouse where cheese and other local food are produced.
Transfer from Hotel Garnì Pegrà and parking at Case di Viso are not included.
For more information call +39 02 89 092 665
We ask you to arrive 10/15 minutes before the time planned. If anybody arrives 5/10 minutes late the guide can wait, no further.
We can't accept cancellations within 48 hours from the start: refund is no more possible.